ABOUT
our merits
for compensation, servitude, elite kids
CACAO MERIT
MEET CHOCOLATIER BETH BLOOMINGS
for the children that we lost to false servitude and those who turned to rape them.. we are the survivors and we wan tour back now!
our merit is special and because it saves when we had nothing else... we love it and now more servitude just this!
we will introduce our favours made with special hands that sensitiveness to missing love and wanting our mum. so for them we create white chocolate bean!
Peruvian White Cacao—
The World's Best Chocolate Beans?
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the-world’s-best-chocolate-beans...
​Peruvian chocolate may not be overly mainstream yet but it's exotic cacao, especially the white variety, is becoming highly appreciated by ...
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CULINARY MERIT
aubergne cooking hall at Icon at las olas... bvld & w hotel `nyc
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RESOURCE FOR JOURNALISTS
At The Culinary Institute of America, When We Speak Food, the World Listens. With campuses in New York, California, and Texas, the chefs and faculty of the CIA provide the ultimate culinary resource for journalists. With more than 60 years of experience as The World’s Premier Culinary College, the CIA draws acknowledged masters of the culinary world to our faculty. These talented chefs and industry experts are available for interviews on a variety of topics, including trends in business, food, lifestyle, and wine, as well as cooking and baking techniques.
If you are a member of the media, we invite you to sign up for our media-only mailing list. We promise not to share your information, and signing up is an easy way to stay informed about all the happenings at the CIA. For additional information about the CIA, or to schedule an interview, please contact Jeff Levine at 845-451-1372 or by e-mail at Jeff.Levine@culinary.edu.
Advertising Inquiries
As a not-for-profit college, the CIA has a limited advertising budget, and generally does not do a significant amount of paid advertising. We also do not participate in pay-for-placement opportunities on broadcast television. If you are a sales representative, and would like to approach the CIA about advertising, please do not call us directly. Instead, please send a media kit to: The Culinary Institute of America, Marketing Department, 1946 Campus Drive, Hyde Park, NY 12538.
BARISTA MERIT
OUR MERIT
&
THE VENUE MEANS EVERYTHING TO A CHEF THE FOOD PREPARATION AND TO US YOUR SUPPORT IN LETTING US GET ON WITH OUR LESSENS AND LIFE PLAN
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BARISTA MERIT & TRAINING WORKSHOPS!!!
On The Cutting Edge
Thousands of coffee business owners have benefited from our expertise and created successful, profitable operations from single cafes to drive-thrus to major chains across the country.
Fueled by the passion of its founder Bruce Milletto, and its Vice President Matt Milletto, Bellissimo has stayed on the cutting-edge of this explosive growth industry, and the company has evolved and expanded to address the needs of those entering the ever-changing specialty coffee market. The latest expansion of Bellissimo was the opening of the American Barista & Coffee Workshops, where entrepreneurs from all over the world attend workshops to learn what it takes to be successful in today’s competitive retail specialty coffee market.
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We study for culinary perfection!
and we know it...